This year we will eat an unusual dumpling during Chinese New Year - romantic two-color egg dumplings

Overview

Are you used to eating mediocre dumplings and don’t think you can come up with any new tricks? NO! Take a look at this bowl of dumplings. Does it tempt you? Just because of the addition of purple, the very Chinese dumplings immediately look much more romantic and warm. It is more suitable to enjoy during traditional festivals such as the Chinese New Year, giving you a wonderful feeling. Such a romantic traditional Chinese snack (staple food) is very suitable for dumpling-loving Chinese people like me to enjoy together on Valentine's Day. Not only can you have a little romance at almost no cost, but you can also get addicted to dumplings, so why not? The contrast between the colors of the dumplings and the fillings makes them even more delicious and tempting! ! It is said that all kinds of food have their corresponding nutrients. So, do we need to talk about the nutritional value of such a dumpling? !

Tags

• staple food
• snacks
• home cooking
• homemade ingredients
• skills
• old man
• breakfast
• dinner with friends
• chives
• edible oil
• egg
• flour
• fungus
• ginger
• green onions
• purple sweet potato dough
• sichuan pepper powder
• thirteen incense
• warm water
• salt

Ingredients

Steps

1. 1 Of the raw materials used, I missed the fungus. Purple sweet potato dough is a dough made by steaming purple sweet potatoes, pressing them into a puree, kneading them with an appropriate amount of flour, and then adding an appropriate amount of water. Soak fungus in warm water.

   

2. 2 Add appropriate amount of water to the flour and knead into a smooth dough, let it sit for half an hour.

   

3. 3 While making the noodles, start making the filling for the egg dumplings. Crack the eggs into a bowl and beat them up.

   

4. 4 Chop green onions and ginger.

   

5. 5 Pick and wash the leeks, drain them thoroughly and cut them into small pieces.

   

6. 6 Put an appropriate amount of oil in the wok, add the egg liquid and stir-fry until cooked.

   

7. 7 Set aside the scrambled eggs, add onions and minced ginger and stir-fry until fragrant.

   

8. 8 Crush the eggs with a spatula, add the soaked and chopped fungus and stir-fry for one minute.

   

9. 9 Turn off the heat and add 1 and a half tablespoons of Sanxiang.

   

10. 10 Add a small amount of pepper powder. Add appropriate amount of salt and stir-fry evenly.

    

11. 11 After the pot and the vegetables in the pot have cooled down, when you are ready to make the dumplings, add the leeks and stir well (this will prevent the leeks from becoming watery and making it difficult to wrap), and the dumpling filling is ready.

    

12. 12 Divide each of the two-color dough into a small ball, roll out the purple potato dough slightly, wrap it in the white dough that has been kneaded into strips, knead it slightly and cut it into small pieces.

    

13. 13 Sprinkle a small amount of flour on the dough and roll it out thinly.

    

14. 14 Take a pot and add appropriate amount of dumpling filling.

    

15. 15 Wrap into your favorite dumpling shape.

    

16. 16 Wrap all the dumplings in sequence.

    

17. 17 Boil water in a pot, add dumplings after the water boils.

    

18. 18 After cooking, take it out and put it on a plate. Add the spicy oil and balsamic vinegar to the sauce. It will be delicious when you dip it!