[Crispy salt-fried peanuts]-----delicious and not greasy

Overview

How to cook [Crispy salt-fried peanuts]-----delicious and not greasy at home

Wash the peanuts and drain the water
Turn on low heat and pour peanuts into the wok
Pour in refined salt and stir-fry constantly
At first, because the peanuts had some moisture, the outside of the peanuts was covered with salt
After frying for a while, the salt on the outside of the peanuts slowly falls off until there is no more
When the aroma of the peanuts becomes stronger and stronger, the color becomes darker, and the skin of the peanuts becomes slightly cracked, the peanuts are ready
Sift out the salt with a slotted spoon
Place the peanuts on a plate and let cool