Easily make a super delicious snack - spicy potato chips

Overview

The memory of this potato chip is particularly warm and beautiful. When I was a child, I had few snacks in the countryside, but I was born a greedy girl. So, my mother used the limited raw materials at home to use her unlimited imagination and creativity to make all kinds of delicious snacks for me. Those snacks warmed and nourished me throughout my childhood. Who said the energy of maternal love is unlimited. I think this sentence is so right. It was only after I became a mother that I realized the mood and feelings of being a parent more deeply. For the sake of their children, they can always inspire and ask themselves to burst out with wisdom and strength that they may not even have thought of. This is the power of love! I have always felt that I was very, very happy. My parents were loving and they were never as rude or arbitrary to me as other parents in disciplining their children. Therefore, when I was very young, I made up my mind that when I grow up, I must be friends with my children like my parents do, and never use the older to suppress the younger. I hope I can really do it when the little fat girl grows up. I remember when I was a child, eating the snacks my mother made for me in different ways, I silently thought that when I grow up and have a child in the future, I must make these delicious snacks for him or her. (Thinking about it now, I thought very far back then.) But, I did it. Now, I cook the home-cooked delicacies passed down to us by the previous generation to the people I love most. Seeing them taste them with relish makes me very happy. What is a dream? Putting into action every little thing you have ever wanted to do, is this considered the realization of a dream? As for the dream about food, the dream of passing on the deepest love from generation to generation through food, I am also working hard... I believe that as long as I work hard, the people I love can feel it deeply. Pick up a piece and take a bite. It makes a crackling sound. It is very crispy, spicy and fragrant. It is absolutely enjoyable.

Tags

• snacks
• foreign cuisine
• homemade ingredients
• skills
• children
• afternoon tea
• western food
• chili noodles
• edible oil
• potatoes
• sesame
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Peel the skin off the potatoes and remove any pits.

   

2. 2 Slice as thinly as possible.

   

3. 3 Wash the cut potato slices in water to remove the starch.

   

4. 4 Drain the washed potato slices into a mesh basket and dry the surface moisture.

   

5. 5 Start making the potato chip seasoning. Roast and crush sesame seeds. It is best to use white sesame seeds. I ran out of sesame seeds at home, so I used black sesame seeds instead.

   

6. 6 Add a small spoonful of peppercorns.

   

7. 7 Add 1 tsp red pepper powder.

   

8. 8 Add 1 and a half tablespoons of salt.

   

9. 9 Stir evenly, and the fragrant spicy potato chip seasoning is ready.

   

10. 10 Heat the oil in the pot until 60% to 70%, then add potato chips to dry the surface moisture.

    

11. 11 Fry the potato chips until crispy and golden brown, remove and drain.

    

12. 12 After frying all the potato chips, sprinkle them evenly with the prepared powder while they are still hot. Let them cool before serving.