Tea eggs

Overview

How to cook Tea eggs at home

Tags

• quick dishes
• skills
• angelica dahurica
• cinnamon
• egg
• fennel
• light soy sauce
• old soy sauce
• quail eggs
• star anise
• fragrant leaves
• salt
• tea

Ingredients

Steps

1. 1 Prepare the ingredients for the package. Star anise, cinnamon, bay leaves, angelica, tea leaves, fennel

   

2. 2 Load the material package.

   

3. 3 Prepare eggs, wash appropriate amount of quail eggs and set aside

   

4. 4 First put eggs in cold water for 1 minute and then turn on low heat

   

5. 5 After about 4 minutes add the quail eggs.

   

6. 6 After about 5 minutes, add the ingredients bag, continue to cook, add a little salt and light soy sauce to taste, and the dark soy sauce will take on color.

   

7. 7 At this time, the eggs are already cooked. Use a spoon to lightly tap the skin to add more flavor.

   

8. 8 Continue cooking for half an hour. Add enough water during the whole process but do not add water halfway.

   

9. 9 Taste the soup, it's a bit saltier than usual. When the soup is almost gone, turn off the heat and store it in a container. The longer it simmers, the more delicious it will be. There is no need to throw away the soup and ingredients.

   

10. 10 This was served at noon the next day, and it was already very delicious. You can eat it directly or use it as a decoration when eating braised pork rice~