Red yeast rice taro paste yam cake

Overview

This is a trick I thought of to solve the problem of taro paste. I forgot why I made the taro paste, it has been frozen in the refrigerator for a long time. If you don't want to eat it directly, let it show some color. The final effect feels pretty good

Tags

• snacks
• skills
• cooked yam
• red yeast rice powder
• taro puree

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the steamed yam into a fine mesh sieve and crush it with a spoon

   

3. 3 Becomes delicate yam puree

   

4. 4 Divide the yam paste into two equal parts and place it on the counter

   

5. 5 Roll each into a rectangle of 0.6X12X10CM

   

6. 6 Pour the taro puree into a bowl and add red yeast rice powder

   

7. 7 Mix well

   

8. 8 Take about 100 grams and roll it into a rectangle the same size as the yam paste

   

9. 9 Place a piece of yam slice on the bottom and cover with taro paste

   

10. 10 Another yam slice is spread on the surface

    

11. 11 Cut off the uneven edges

    

12. 12 Cut into 4X3CM pieces

    

13. 13 Put the remaining taro paste into a piping bag with a pointed tip

    

14. 14 Extrude patterns on the surface