Curry potato rice bowl
Overview
Curry always makes people want to eat it. I definitely want to eat it twice after eating it once. Whether it is curry potatoes or curry meat, it is always popular among people. I think everyone loves this bite as much as I do
Tags
Ingredients
Steps
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: Cut the red pepper into diamond shapes and chop the green onion.
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Peel and wash the potatoes, cut into small hob pieces, and round mushrooms.
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Pour in the onions, ginger and garlic and sauté until fragrant. Pour oil into the wok, add pork belly and stir-fry.
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Pour in dark soy sauce, salt, and thirteen spices and stir-fry evenly.
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Add potato cubes and garden mushrooms, stir-fry evenly.
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Stir well, pour water and simmer for five to six minutes.
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When the potatoes are soft, add the curry and melt.
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Stir well, add red pepper, season and serve. Serve the rice and pour the prepared curry potatoes etc. on top of the rice.
