Pictographic Silver Plate Fan Platter

Overview

How to cook Pictographic Silver Plate Fan Platter at home

Tags

• skills
• canned red cherries
• chicken powder
• clear oil
• clear water
• cucumber
• egg
• fresh red pepper
• ham sausage/chicken sausage
• ham sausage/pork sausage
• kale
• sausage
• shrimp
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Remove the leaves from the kale, wash them with cucumbers, carrots, and red peppers, drain them, and set aside. Crack the eggs into a bowl to adjust the basic flavor, put them in a pan and fry them into egg skins, put them on a plate and let them cool for later use. Boil water in a pot, and cut off the cucumber skin into bamboo folds like a fan. Use scissors to cut the red pepper into strips and circles. Cut the egg skin into thin strips and put it into the cut red pepper for later use.

   

2. 2 Put the carrots, shrimps, sausages, and kale into boiling water and cook them separately, then pour them into cold water. Cut the carrot peel into thin strips and roll it into a fan-shaped rope. Clip it on top of the cucumber fold and set aside.

   

3. 3 Cut the ham sausage/chicken sausage into toothpick-sized sticks and put them inside the cucumber folding page. Then use a diagonal knife to cut the sausage into pieces of the same size and place them on the ham/chicken sausage toothpick sticks. Then use the diagonal knife to cut the ham sausage/pork sausage into small sticks. Cut the slices of the same size with a knife and place them on top of the sausage. Then cut the ham/chicken sausages into slices of the same size with a diagonal knife and place them on top of the ham/pork sausages. Use a diagonal knife to cut the kale into pieces of the same size and place them on top of the ham/chicken sausages. Place the shrimps on top of the kale, and then place the whole red cherries in half on top of the shrimps in order.

   

4. 4 If the above is done, you can eat it, but who is willing to eat it? It took so much hard work to complete.