Recipes tagged "Fresh red pepper"
30 recipes found
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Stir-fried organic cauliflower with black bean sauce
Ancient Westerners believed that eating cauliflower regularly had the effects of soothing the throat, opening up the voice, moistening the lungs, and relieving coughs. Therefore, they called cauliflower a god-sent medicine and a doctor for the poor. Modern research has found that cauliflower is rich in protein, carbohydrates, dietary fiber, vitamins and minerals. It has anti-cancer and anti-cancer effects and clears blood vessels. The rich vitamin K in cauliflower can make people's skin healthier; the rich vitamin C can enhance the detoxification ability of the liver. Organic cauliflower tastes better than ordinary cauliflower. Therefore, organic cauliflower can be eaten regularly in winter, which not only nourishes the body but also helps maintain a strong body shape.
Hot dishes Home cooking -
Peanut Chopped Chili
Chopped chili pepper can be regarded as a veritable old dish, a must-have in almost every household. My family all loves to eat chopped chili, but after eating it too much, I always feel that the taste is a bit old-fashioned. I want to change the taste. Making an old dish new makes a big difference, so let's make this dish in a different way. So I added some peanuts and made this peanut chopped chili. The peanuts are marinated in chopped chili sauce and taste crunchy, spicy and quite delicious. And the chili also tastes like peanuts, which is pretty good! It's just that peanuts contain oil, so this chopped chili should not be stored for a long time. It is best to eat it within 2 weeks after pickling to prevent it from spoiling. The old dishes are made new, and the taste is indeed different. If you like it, you may want to try it.
Home cooking Preparing meals -
Farmer’s Chopped Chili Peppers
I bought too many chili peppers at home, and suddenly I remembered eating the chopped chili peppers my grandma made when I was a kid, so I decided to make it myself.
Homemade sauce Edible salt -
Griddle mutton
Learn how to cook Griddle mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Multi-flavored cabbage
The cabbage method I made today was passed down to me by my father. It is actually very simple to make, but it is spicy, crispy and tastes good. Moreover, cabbage, a civilian dish, is low in price and highly nutritious, making it especially suitable for us ordinary people.
Vegetarian dishes Home cooking -
Okra fried ham sausage
Okra has high nutritional value and a delicate taste. It is a very good ingredient. In the past two years, this southern ingredient has been available in the north, but the price is high, costing 25 yuan per catty. I only buy it and eat it occasionally, and I don’t think of it as a home-cooked dish. However, it is a relatively novel ingredient to use in New Year dishes in the north. No matter what it is paired with, it looks better when served on the table.
Hot dishes Fresh red pepper -
27’s cooking diary – steamed beef
I have always liked steamed rice~so, today I finally made this steamed beef~
Hot dishes Beef -
Sausage and Sweet Potato Soup
As the temperature plummets, the steaming soup comes to life again. Although I rarely try it, home-made soup does have a good taste that doesn’t require a lot of thinking. Maybe you have been hurt by countless unintelligible cream of mushroom soup before, but please give yourself and the soup another chance to taste the simple, warm taste that the soup should have.
Soups Home cooking -
Stir-fried spicy sausage with bracken
Learn how to cook Stir-fried spicy sausage with bracken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cumin cauliflower
Everyone loves to eat cauliflower, especially stir-fried cauliflower. It has a fragrant and chewy texture, and even more people love it. I also love stir-fried cauliflower, but the way I love it may be a little different from yours, so I’ll just talk about how I love it. Use lard to fry the stir-fried cauliflower. The unique aroma and nutrition of lard are incomparable to vegetable oil. Stir-fry the cauliflower until the edges are slightly burnt and then sprinkle in cumin seeds. This kind of stir-fried cauliflower combines the sweet aroma of lard, the strong aroma of cumin seeds, and the spicy taste of chili peppers. It tastes so delicious.
Hot dishes Home cooking -
Homemade chopped pepper
The first time I did it, it seemed to be successful
Homemade sauce Hunan cuisine -
Pictographic Silver Plate Fan Platter
Learn how to cook Pictographic Silver Plate Fan Platter with Skills and Canned red cherries.
Skills Canned red cherries -
Garlic Chili Sauce
In the past, hot sauce was bought and eaten. Now that I can make it myself, I often make a little. Since homemade hot sauce does not have any additives, you cannot make too much at one time. It is very convenient to make something fresh and eat it now.
Preparing meals Doubanjiang -
Stir-fried White Jade Mushrooms with Red Wine
This white mushroom is cooked in French red wine and borrows the seasoning method from Western food. The taste is relatively light, which perfectly reflects the original flavor of asparagus and white mushroom. This is a very refreshing dish during the Chinese New Year.
Hot dishes Cantonese cuisine -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spicy fried clams with wine
Darling likes red meat and always despises the cheap and monotonous preparation of shellfish. I was sent to Jiaodong for several months, and I fell in love with the clean and tender seafood in Jiaodong. When I came back, I drastically improved the local cooking method, and the food tasted particularly delicious. My father could even kill a pot of clams while taking gout medicine... What he bought were clams from a well-known farmer's market near the embassy area. They were free of sediment and had plump flesh, and they didn't weigh too much. Good ingredients inspire good taste.
Hot dishes Butter -
Stir-fried chicken breast with dried radish
As the saying goes: Eat radish in winter and ginger in summer. Winter is the season for everyone to pickle dried radish. Today, I invented a new way to eat dried radish. I hope you can enjoy this new way to eat dried radish in winter. This stir-fried chicken breast with dried radish uses very common ingredients, and the combination of the two is also very delicious. It is a good quick dish that everyone can try.
Hot dishes Chicken Breast -
Stir-fried lotus root slices
Learn how to cook Stir-fried lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chicken Legs with Pickled Cucumbers
Pickling cucumbers with salt will remove the water and make the cucumbers extra refreshing and crisp. Add black bean chili and chicken thighs and stir-fry them. It is appetizing and delicious. It is a good side dish
Snacks Balsamic vinegar -
Hot Pot Spicy Rabbit
Winter is coming soon, and the time to eat dry pot is here again. Compared with hot pot, dry pot has fewer pots and pots. The soup is rich and rich. After the main ingredients are finished, the soup is basically gone. There is no waste. Accompanied by the blue flame of alcohol pants, friends sit around the fire and have a few drinks. Good luck!
Private kitchen Chicken Essence -
Spicy Chicken
The Chinese New Year is almost here, what if we don’t practice a few tough dishes? The delicious and delicious spicy chicken is perfect for people who love spicy food. How can I bear not eating meat or spicy food during the Chinese New Year? I'd better hurry up and practice a few more hard dishes, and surprise everyone with them during the Chinese New Year. We're not just good at setting out dinner plates, right?
Hot dishes old man -
The delicious spicy crispy fish
[There is fish in the house every year] This dish is based on two large carp. Carp is commonly known as red fish and happy fish, which means celebration, auspiciousness, victory, success and so on. Carp has a big belly and small ends, and it looks exactly like a gold ingot, so it is also nicknamed Yuanbao fish. The word "fish" is homophonic with the word "yu" which means "abundance in abundance year after year" and "abundance in auspicious celebrations". It also has a perfect auspicious meaning of having fish every year. Therefore, carp is indispensable during every festival and feast. There are two carps in this dish. One carp is deboned directly from its flesh and made into chewy golden balls, which symbolizes the reunion of the family and heralds a house full of gold and jade. The other is cut off head and tail, filleted with a blade and deep-fried until crispy and delicious. Finally, it is returned to form a complete golden carp, which symbolizes a good harvest and prosperity every year. This dish [Golden Yumantang has fish every year] tastes spicy and delicious, extremely fresh and smooth, the fish fillets are crispy on the outside and tender on the inside, and the fish balls are delicious and chewy. It is really the star dish among New Year dishes.
Hot dishes Home cooking -
Sautéed Celery with Red Pepper and Ham
Celery, also known as celery and celery, is a celery species introduced from Europe. Celery is rich in protein, carotene, carbohydrates, fats, B vitamins, vitamin C, sugars, amino acids, minerals and dietary fiber, among which the contents of phosphorus and calcium are relatively high. (Excerpted from the Internet) I have always liked celery, and it is indispensable in many dishes, especially the dry pot series.
Hot dishes Home cooking -
Spicy screw
Because I prefer spicy food, the restaurant’s version was too bland, so I tried it myself.
Hot dishes Home cooking -
Authentic Sichuan pickles
Many people have asked how to make Sichuan kimchi. In order to facilitate more people, the detailed method has been posted to the blog. Now I will post the recipe again
Side dishes Pickles with soy sauce -
diving fish
The fish prepared in this way is spicy and tender.
Hot dishes Carp -
Grilled eggplant and green beans with less oil
I like eating eggplant very much. It's terrible greasy. The method I used today is less greasy and delicious!
Hot dishes Dried red pepper -
Cumin beef stir-fry
Learn how to cook Cumin beef stir-fry with Hot dishes and Beef shank.
Hot dishes Beef shank -
Homemade chopped pepper
During the autumn harvest season, I saw the red peppers in the morning market two days ago. I couldn’t help but buy some and make some chopped peppers. They need to be marinated for a while and then fermented before eating. Now there is a large wave of chopped pepper delicacies in front of me, including steamed fish heads with chopped peppers, steamed pork ribs with chopped peppers, steamed chicken wings with chopped peppers, potato slices with chopped peppers, baby cabbage with chopped peppers... My mouth is watering just thinking about it
Homemade sauce Fresh red pepper -
Hot and sour chicken
Sour and tasty, spicy and sour chicken
Hot dishes Chicken Essence