Peanut Chopped Chili
Overview
Chopped chili pepper can be regarded as a veritable old dish, a must-have in almost every household. My family all loves to eat chopped chili, but after eating it too much, I always feel that the taste is a bit old-fashioned. I want to change the taste. Making an old dish new makes a big difference, so let's make this dish in a different way. So I added some peanuts and made this peanut chopped chili. The peanuts are marinated in chopped chili sauce and taste crunchy, spicy and quite delicious. And the chili also tastes like peanuts, which is pretty good! It's just that peanuts contain oil, so this chopped chili should not be stored for a long time. It is best to eat it within 2 weeks after pickling to prevent it from spoiling. The old dishes are made new, and the taste is indeed different. If you like it, you may want to try it.
Tags
Ingredients
Steps
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Clean fresh chili peppers and then dry them. The peppers I chose this time have thick meat and are not very spicy, but they are fragrant. The chopped peppers are delicious
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Remove the peppers, cut them into sections, and grind them in a food processor
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Ginger and garlic are also minced separately in a food processor
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Pour the minced pepper into the pot sterilized with boiling water,
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Also add minced ginger and garlic
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Add salt and sugar, honey and high-strength wine. Both of these things have a bactericidal effect, which increases the flavor and helps preserve the quality
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Mix well.
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After sterilizing the container with boiling water, add cooked peanuts. After peeling the peanuts, it is best to put them in a clean container and bake them in the oven at 200 degrees for 2 minutes before use. The purpose is also to sterilize
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Spread the stirred chopped chili on top, cover and marinate for about 5 days before eating. It's best to put it in the refrigerator to marinate.
