Recipes tagged "High alcohol"

30 recipes found

Spicy frog legs

The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didn’t want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.

Hot dishes Home cooking
Peanut Chopped Chili

Chopped chili pepper can be regarded as a veritable old dish, a must-have in almost every household. My family all loves to eat chopped chili, but after eating it too much, I always feel that the taste is a bit old-fashioned. I want to change the taste. Making an old dish new makes a big difference, so let's make this dish in a different way. So I added some peanuts and made this peanut chopped chili. The peanuts are marinated in chopped chili sauce and taste crunchy, spicy and quite delicious. And the chili also tastes like peanuts, which is pretty good! It's just that peanuts contain oil, so this chopped chili should not be stored for a long time. It is best to eat it within 2 weeks after pickling to prevent it from spoiling. The old dishes are made new, and the taste is indeed different. If you like it, you may want to try it.

Home cooking Preparing meals
Country fried edamame puree

Eating big fish and meat every day is greasy and high in fat. Let’s eat some vegetarian food that is both filling and delicious today!

Hot dishes Vegetarian dishes
Pickled Korean Spicy Cabbage

I searched many recipes for Korean spicy cabbage on the Internet. After comprehensive analysis and the current actual situation, I had to change the recipe and replace the domestic chili powder in the recipe with Paprika sold in the American market. Paprika is redder in color but not too spicy, so I added some dried chili peppers. Sometimes you can't be too particular about the authenticity of food. You have to make it according to your actual situation, and you may have another surprise.

Private kitchen Apple
Air-dried salt-baked chicken

Newly tried cured meat this year, simple and delicious! It's worth a try. It's just the usual way of making salt-baked chicken. Choose a good weather and take it out to dry.

Private kitchen Homemade ingredients
Oily Salted Duck Egg

I made glutinous rice eggs, and my friends kept asking about how to make oily salted duck eggs. I took the time to make a batch of oily duck eggs without any additives... Don’t miss out on the delicious ones...

Side dishes Home cooking
Farmhouse Fried Beef with Vegetable Pepper

I have grown several kinds of peppers at home. I was very lucky this year. The bell peppers turned red, the yellow peppers also grew beautifully, and the green peppers were not far behind. So, when I stir-fried the several kinds of peppers I picked, the look was very attractive and the texture was crispy.

Hot dishes Home cooking
Delicious pork sausage

The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique

Hot dishes Winter recipes
Pickled sauerkraut

I remember that when I was a kid, we often sold pickled cabbage in the grocery store. A big tree can be used to make several meals. I heard from my elders that it was made from mustard greens. As I grew up, the economy improved, and the food options became more and more diverse, so fewer people ate it.

Hot dishes Home cooking
Scrambled Eggs with Shrimp and Corn

There is a saying that it is called making eggs blindly. This time, I really put shrimps and eggs together, and also volunteered to add corn to make the dish a little chewy and crude fiber. I used the things in the refrigerator to match that. Anyway, I just picked it up and cooked it as long as it did not produce toxins. Haha.

Hot dishes Home cooking
Black and white stir-fried pork

Home-style stir-fries can be made at will, whatever is available in the refrigerator can be used with rice. I happen to have some water to make fungus. Think about it, what should I use with it? Why not call it black and white? It reminds me of Chinese cabbage.

Hot dishes Home cooking
Phoenix lamp

I accidentally saw someone else making it, so I wanted to make it. I remember eating it many years ago, but I have no impression of the taste at all. Bacon is my favorite, and salted egg yolk is also my favorite. The combination of the two makes me unable to let go, so I arranged it this year. This is easier to make than sausage, and it's easier to eat. Just put it in and steam it when cooking. The fat meat inside has been marinated in sugar and wine in advance. It is actually crystal meat, so you won’t feel fat when you eat it. The ratio of fat to lean meat I use is 2:8, so when I make five kilograms, I convert it into 1 kilogram of fat and 4 kilograms of lean meat.

Home cooking Private kitchen
Salted duck eggs

Learn how to cook Salted duck eggs with Preparing meals and old man.

Preparing meals old man
【Guangdong】Stir-fried pork with sweet beans

During the Chinese New Year, netizens often come up with big tricks to show off New Year dishes, but from time to time, it is also good to add home-cooked side dishes for a little warmth.

Hot dishes Home cooking
Stir-fried pork neck with cowpeas

This is an extremely common dish, if you are in your hometown, but it is not so easy to eat here. You can’t buy cowpeas in the American market. If you want to eat them, you have to grow them yourself and be self-reliant. So, Every summer, I plant some Chinese melons, beans and vegetables, and some succeed and some fail. Fortunately, there is still a harvest this year. No, I just harvested the cowpeas, stir-fried them while they were young and fresh, and added pork neck meat and a few cloves of garlic leaves. They are very fragrant.

Hot dishes old man
Beef braised with tofu

I bought a large box of two pounds of beef cubes to make beef soup. I thought it might be too much, so I happened to see the tofu in the refrigerator, so I thought of it and cut a few larger pieces of beef into slices, marinated them, and will use them to make tofu tomorrow.

Hot dishes Home cooking
Beef cubes with asparagus

Sometimes the beef we buy is cut off in areas that are not so neat, and some of it is just three-pointed and eight-pointed. If it is diced, it can avoid the conditions and requirements of slicing or cutting into strips. Stir-fried diced beef is also a very attractive dish.

Hot dishes Home cooking
Black pepper farm dishes

The picture has been on my computer for about a month, so I must work hard to finish it. Isn’t it too late to talk about farm food until winter? It is popular to eat farm food in China, and many farm food shops have emerged. When I returned to China, I visited a few. It is said that they cook farm food. Who knows whether it is real farm food? Guangdong Yin likes Qingyuan chicken, and Baizhan Qingyuan local chicken is famous far and wide, but to be honest, many Qingyuan chickens are now shipped from other places to Qingyuan and sold as Qingyuan chicken. So, so, so, so, but the vegetables I grow are real and genuine. People here in Tang Dynasty also often grow their favorite hometown dishes. I am not lagging behind and have been learning to grow them. When autumn comes, I have eaten all the fruits, leaving only a few bits and pieces. Collect them all and enjoy them.

Hot dishes Home cooking
Baby octopus with ginger and onion

I really like using Weiji for cooking, so I’ll use Weiji for cooking small octopus. It’s easy to operate, the pot smells fragrant, and it’s great with rice and wine.

Hot dishes Home cooking
sake lees chili sauce

I made sweet wine last month, and I came back with a lot of chili sauce after the New Year. It turned out to be my favorite sake lees chili sauce. I added minced garlic and it tasted amazing~

Home cooking Private kitchen
Stir-fried shrimps with wild rice pepper

Learn how to cook Stir-fried shrimps with wild rice pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Sour Plum Chili Sauce

After the New Year, my relatives gave me a lot of chili peppers. I specially took out the pickled plums from last year and made a plum-flavored chili sauce. How to mix it with the seasonings to make it delicious

Pickles with soy sauce Preparing meals
Spicy crayfish

The red oil I just made a few days ago comes in handy. Spicy crayfish is indispensable for the spiciness of red oil and the numbness of Sichuan peppercorns. It is best to use red-robed Sichuan peppercorns. The fragrance can be smelled from a distance. Although crayfish are delicious, there are a lot of processes to be done in order to eat clean crayfish. They need to be raised, brushed, cleaned, intestines, and gills cut off, etc. It is very troublesome. It is okay to eat it occasionally, but you don’t have so much time to do it if you eat it regularly

Hot dishes Cao Guo
Chicken in clear soup

Chicken essence can still taste delicious without MSG

Soups Home cooking
Garlic minced chili

Red peppers are finally on the market again, and this season is a good time to make chopped peppers. The bright red peppers are appetizing, and the chopped peppers you make yourself have no preservatives, so you can eat them more safely.

Preparing meals Garlic
Grass Chicken Wings

Chicken wings are delicious no matter how you cook them. This time I used the natural herbal seasonings used by Westerners. After frying, they were so fragrant that I really wanted to eat more.

Hot dishes Home cooking
Hakka Sausage

Winter cured meat is especially fragrant!

Side dishes High alcohol
Braised Pork Ribs

The pork ribs seem to be delicious no matter how you prepare them. The aroma is so delicious when you bake them. I tried to bake them a little last year and it felt great. I bought a lot of them this year and arranged them.

Private kitchen Homemade ingredients
Homemade salted duck eggs

Before the National Day, I found that the price of salted duck eggs at the place where I usually bought them had increased. This was also the case in the past, and the price increased before the Dragon Boat Festival and Mid-Autumn Festival. I might as well try to make it myself. Although the price should be back to normal if I make it myself, I still want to give it a try and see how effective it is. After more than a month of long waiting, I tried cooking a few and verified that this method is feasible. However, it also has shortcomings. It should be that the salt is uneven, some eggs are broken, and some are of good quality and some are of poor quality. Overall, it is worth trying. What's more important is that the egg whites marinated for 34 days are a little salty, but they are not inedible like the ones you buy. They are edible. This is very valuable because you won't waste the egg whites every time. Next time I plan to try the brine method, as that ensures even soaking. I didn’t take pictures specially, I just took a picture when I saw a child eating a very beautiful one. It is true that it is oily and sandy, but it is also true that not everyone is so beautiful, and one of them is broken...

Snacks Home cooking
Grilled Short Ribs

I like grilled ribs very much, but this is my first time grilling small horizontal ribs. It's very fragrant and easy to cut. It's really good. On the occasion of the New Year, I put this post up to cheer everyone up.

Hot dishes Home cooking