Beef cubes with asparagus

Overview

Sometimes the beef we buy is cut off in areas that are not so neat, and some of it is just three-pointed and eight-pointed. If it is diced, it can avoid the conditions and requirements of slicing or cutting into strips. Stir-fried diced beef is also a very attractive dish.

Tags

• hot dishes
• home cooking
• asparagus
• beef
• corn starch
• high alcohol
• light soy sauce
• sesame oil
• sugar
• vegetable oil
• baking soda
• pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Dice the beef, add 2 tablespoons of light soy sauce, 1/4 teaspoon of salt, 1/3 teaspoon of sugar, 1/3 teaspoon of pepper, 1/3 teaspoon of soda ash, 1 tablespoon of strong wine, grasp it with your hands until it becomes sticky, add 1 tablespoon of water in two steps, grasp until the water is absorbed, add corn starch, grasp evenly, add vegetable oil, grasp evenly to maintain moisture;

   

2. 2 Cut the asparagus into dices diagonally and cut the red bell pepper into dices and set aside;

   

3. 3 Stir-fry the beef over medium heat until it is about 70% cooked. Remove it from the pot. Without washing the pot, add half a pot of water and 1 teaspoon of salt to give the asparagus a flavor. Use the remaining oil and juice from the fried beef to blanch the water and let it serve. Dish it out and drain it after a while;

   

4. 4 Heat the pot over high heat, add oil and shredded ginger, add asparagus and peppers, add 1/2 teaspoon of salt, 1/3 teaspoon of sugar and 1/3 teaspoon of pepper, stir-fry a few times;

   

5. 5 Pour in the beef cubes and mix evenly, then add the water starch mixed with corn starch and 2 tablespoons of water, sprinkle with about 1 teaspoon of sesame oil, stir it in a few times, and take it out of the pot immediately.