Baby octopus with ginger and onion

Overview

I really like using Weiji for cooking, so I’ll use Weiji for cooking small octopus. It’s easy to operate, the pot smells fragrant, and it’s great with rice and wine.

Tags

• hot dishes
• home cooking
• high alcohol
• little octopus
• onions
• shredded ginger
• very flavorful
• pepper
• salt

Ingredients

Steps

1. 1 Cut the ginger into shreds, dice the green onions, separate the white and green green onions, blanch the small octopus and drain the water;

   

2. 2 Turn the pot back on, heat the pot, add oil, add shredded ginger and green onions, stir-fry until fragrant;

   

3. 3 Pour in the small octopus, add 1.5 tablespoons of seasoning, 1/4 teaspoon of salt, 1/3 teaspoon of pepper, and stir a few times;

   

4. 4 Pour high-strength wine on the side of the pot, sprinkle with green onion leaves, stir-fry a few times and take it out of the pot, then sprinkle an appropriate amount of green onion leaves on the surface and enjoy.