Sour Plum Chili Sauce

Overview

After the New Year, my relatives gave me a lot of chili peppers. I specially took out the pickled plums from last year and made a plum-flavored chili sauce. How to mix it with the seasonings to make it delicious

Tags

• pickles with soy sauce
• preparing meals
• old man
• fast food
• lunch
• firm skin
• chili padi
• high alcohol
• pickled plums
• salt

Ingredients

Steps

1. 1 Wash the pepper padi with clean water and dry the surface moisture. The buckets and basins used must be clean and oil-free

   

2. 2 After the water dries, remove the stem

   

3. 3 Use a clean knife to roughly cut each stick into several sections. Wear latex gloves when doing this, otherwise your hands will look like spicy pig hands

   

4. 4 Take out the sour plums. These are the sour plums that I have pickled with salt for 9 months. They taste amazing. Every year in March and May, there will be sour plums. I will pickle them in a jar and make seasonings

   

5. 5 Remove the core from the middle of the sour plum and set aside for later use

   

6. 6 Take the cooking cup and add 1/3 of the capacity of chili peppers

   

7. 7 Add 1/3 of the sour plums, pour in an appropriate amount of alcohol, and beat until smooth

   

8. 8 All whipped

   

9. 9 Add the freshly taken out sour plum cores

   

10. 10 Pour in salt

    

11. 11 Mix everything well and store in a clean, water-free and oil-free glass container. Ferment for one week and enjoy