【Guangdong】Stir-fried pork with sweet beans
Overview
During the Chinese New Year, netizens often come up with big tricks to show off New Year dishes, but from time to time, it is also good to add home-cooked side dishes for a little warmth.
Tags
Ingredients
Steps
-
Slice the pork, add marinade seasoning, and marinate until the meat becomes sticky. Add 1 tablespoon of water, and grasp with your hands until the water is absorbed by the meat. Put it in a dense box and put it in the refrigerator overnight. Cut the corn cobs and sweet beans before cooking;
-
Heat the pot, add oil, pour in the pork, change to medium heat, fry the meat until fully cooked, set aside;
-
Use the pot used for frying meat, do not wash it, put in a small pot of water and bring it to a boil. Pour in the sweet and corn chips. Drain and set aside.
-
Heat the pot again, add oil and shredded ginger, add corn cobs and sweet beans after a while, add 1/2 teaspoon of refined salt, 1 tablespoon of light soy sauce, 1/4 teaspoon of pepper, 1/4 teaspoon of sugar, stir-fry quickly for a while;
-
Pour in the meat slices, add 1 tablespoon of high-strength wine, and 1/2 teaspoon of sesame oil to make the tail oil, evenly distribute it and take it out of the pan.
