Recipes tagged "corn cob"

5 recipes found

Corn Fragrant Bamboo Sun Pork Ribs Soup

Bamboo fungus is known as the flower of mountain treasures, the flower of fungi, and the queen of fungi. It is rich in nutrients, rich in fragrance, and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. Eating bamboo shoots regularly is good for the liver, reduces the accumulation of fat on the abdominal wall, and has the effect of scraping oil, thereby lowering blood pressure, lowering blood lipids and losing weight. You probably only eat corn seeds when eating fresh corn, right? As everyone knows, fresh corn cobs are often used by Western chefs to add freshness and flavor to soups. Today’s nutritious soup uses corn cobs, which is extremely fragrant

Soups Home cooking
【Guangdong】Stir-fried pork with sweet beans

During the Chinese New Year, netizens often come up with big tricks to show off New Year dishes, but from time to time, it is also good to add home-cooked side dishes for a little warmth.

Hot dishes Home cooking
Stir-fried chicken slices with seasonal vegetables

Some of them went shopping with their bosses, and when they were tired and hungry, they just found a restaurant to have a meal. Usually we go to American restaurants more, but there happened to be a Chinese restaurant that was relatively cheap. I walked into the restaurant with the mood of exploring something new, and saw many old Americans eating there. I thought, maybe some dishes could suit my boss's appetite. There is a dish called SeasoningChicken, which is different from what we call it in China. I can’t imagine how to cook the chicken in it. Since the leader ordered it, let him go. I originally wanted to have dry-fried beef river. The restaurant is opened by a Cantonese, but there is no rice noodles. It can only be fine powder. The frying is very average. I can also fry it. Forget it, just make do with it. Okay, Seasonin gChicken is served, which is just a few vegetables stir-fried and some thin chicken breasts, and it is also watery. To be honest, this dish is something that most restaurants in Guangzhou are ashamed to serve. I didn’t expect it to be so loud that it was called Hitthespot after eating it. I said, I will make this at home in the future, so now I stir-fry this dish from time to time. Fortunately, at least it can force him to eat more vegetables.

Hot dishes Home cooking
Shrimp Poached in Wine

This dish is inspired by Allrecipe. The mellow white wine gives the shrimp a different taste and feeling. During the entire cooking process, not a drop of water is added (except for the 2TBL water in the water starch). All white grapes are used for sprinkling. On the basis of the original text, a few brightly colored vegetables are added to make the whole dish look better.

Hot dishes Home cooking
Babao Zhai

I like cooking vegetarian dishes very much. I fry a big pot and can eat it for two days. I put some of each ingredient, dry goods, fresh food, canned food, and the result is a pot of colorful creations, which is delicious and refreshing and can be eaten with rice.

Hot dishes Home cooking