Corn Fragrant Bamboo Sun Pork Ribs Soup

Overview

Bamboo fungus is known as the flower of mountain treasures, the flower of fungi, and the queen of fungi. It is rich in nutrients, rich in fragrance, and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. Eating bamboo shoots regularly is good for the liver, reduces the accumulation of fat on the abdominal wall, and has the effect of scraping oil, thereby lowering blood pressure, lowering blood lipids and losing weight. You probably only eat corn seeds when eating fresh corn, right? As everyone knows, fresh corn cobs are often used by Western chefs to add freshness and flavor to soups. Today’s nutritious soup uses corn cobs, which is extremely fragrant

Tags

• soups
• home cooking
• soup
• bamboo fungus
• ginseng
• spare ribs
• wolfberry
• corn cob
• ginger
• salt

Ingredients

Steps

1. 1 Clean the ribs, put cold water into the pot, wait until the water is turned off to remove the blood foam from the ribs, and the final soup will be pure

   

2. 2 Wash the blanched ribs, put boiling water in a casserole, add the ribs and start cooking

   

3. 3 One corn cob

   

4. 4 Cut it open in the middle and cut it into long strips. Wash the fresh ginseng and cut it into small sections. Throw it into the ribs together with the ginger slices. Cover and simmer over low heat for two hours

   

5. 5 Soak bamboo fungus in cold water for ten minutes

   

6. 6 Remove both ends of the soaked bamboo fungus and clean it, otherwise it will taste strange

   

7. 7 After the soup is cooked, add bamboo fungus and wolfberry and simmer for another ten minutes and then turn off the heat

   

8. 8 Just sprinkle salt before serving, no need for too much seasoning

   

9. 9 The soup is clear and delicious, and the bamboo fungus is crisp and tender

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product