Babao Zhai

Overview

I like cooking vegetarian dishes very much. I fry a big pot and can eat it for two days. I put some of each ingredient, dry goods, fresh food, canned food, and the result is a pot of colorful creations, which is delicious and refreshing and can be eaten with rice.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• dinner
• chinese cabbage
• cooking wine
• fungus
• golden needle
• landou
• light soy sauce
• mushroom
• small mushrooms
• sugar
• bamboo shoots
• carrot
• corn cob
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The golden needles should be soaked in water for two days before, during which time the water should be changed until the water is very clear and no longer yellow. The mushrooms and fungus should be soaked one day in advance. Remove the stems of the mushrooms and pick the fungus into small pieces. Then blanch the three ingredients with oil and salt. After blanching, drain the water and boil the water;

   

2. 2 Pour in bamboo shoots, corn cobs and mushrooms, and blanch them in water to remove the canned smell;

   

3. 3 Lift the pot, add 6-8 slices of ginger, sauté until fragrant, then pour in the six ingredients that have been blanched and stir-fry briefly;

   

4. 4 Cut the Chinese cabbage into sections, pour the Chinese cabbage into the pot, if the water is dry, add about 1/2 cup of water, cover the pot for about 5 minutes, lift the lid and cook until the Chinese cabbage becomes soft. While waiting for the Chinese cabbage to be cooked, you can turn on another stove and put a casserole with just enough water to cover the bottom and 1 teaspoon of oil. Heat the casserole over a very slow fire;

   

5. 5 Slice or slice the carrots, cut the orchid beans in half diagonally, pour in the orchid beans and carrots, add salt, sugar and white pepper, then pour 2 tablespoons of cooking wine on the edge of the pot;

   

6. 6 Pocket evenly, take it out of the pot and place it in the preheated casserole.