Shrimp Poached in Wine

Overview

This dish is inspired by Allrecipe. The mellow white wine gives the shrimp a different taste and feeling. During the entire cooking process, not a drop of water is added (except for the 2TBL water in the water starch). All white grapes are used for sprinkling. On the basis of the original text, a few brightly colored vegetables are added to make the whole dish look better.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• broccoli
• crystal shrimp
• small yellow bell pepper
• corn cob
• minced garlic
• pepper
• red pepper
• salt
• white wine

Ingredients

Steps

1. 1 Cut the small bell peppers into chunks, slice the corn cobs, and pick the broccoli into small florets;

   

2. 2 Remove the shrimp shells. If there are shrimp lines on the back, pick out the shrimp lines, then add 2 tablespoons of white wine, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to marinate and let stand for 15-20 minutes;

   

3. 3 Heat the pot, add minced garlic and saute until fragrant;

   

4. 4 Pour in the broccoli and stir-fry quickly for a while;

   

5. 5 Pour in the bell peppers and corn cobs, then add refined salt, pepper and a small amount of sugar, scoop them up a few times and set aside;

   

6. 6 Clean the pot, raise the heat to medium, add a little oil, pour in the shrimps, and stir-fry until five to six times cooked;

   

7. 7 Cook in about 1/2 cup of white wine;

   

8. 8 Immediately add the peppers, corn cobs and broccoli, add water starch, stir-fry a few times and serve on a plate.