sake lees chili sauce

Overview

I made sweet wine last month, and I came back with a lot of chili sauce after the New Year. It turned out to be my favorite sake lees chili sauce. I added minced garlic and it tasted amazing~

Tags

• home cooking
• private kitchen
• preparing meals
• old man
• autumn recipes
• chili padi
• garlic
• high alcohol
• sweet sake lees
• salt

Ingredients

Steps

1. 1 Wash the peppers with clean water and dry the surface moisture

   

2. 2 After drying, remove the stem

   

3. 3 Use a clean knife to roughly cut into several sections

   

4. 4 Wash the garlic and remove its outer layer

   

5. 5 Roughly chop with a knife

   

6. 6 Put the garlic and chili pepper into the food processor cup according to the ratio of 1:4, and pour in an appropriate amount of alcohol

   

7. 7 Whipped chili sauce

   

8. 8 Mix everything well, add salt and mix well

   

9. 9 Use a clean basin to take out the lees

   

10. 10 Mix thoroughly

    

11. 11 Finished product