Stir-fried cumin cauliflower

Overview

Everyone loves to eat cauliflower, especially stir-fried cauliflower. It has a fragrant and chewy texture, and even more people love it. I also love stir-fried cauliflower, but the way I love it may be a little different from yours, so I’ll just talk about how I love it. Use lard to fry the stir-fried cauliflower. The unique aroma and nutrition of lard are incomparable to vegetable oil. Stir-fry the cauliflower until the edges are slightly burnt and then sprinkle in cumin seeds. This kind of stir-fried cauliflower combines the sweet aroma of lard, the strong aroma of cumin seeds, and the spicy taste of chili peppers. It tastes so delicious.

Tags

• hot dishes
• home cooking
• cauliflower
• fresh red pepper
• lard
• refined salt
• cumin seeds
• garlic

Ingredients

Steps

1. 1 Choose cauliflower with long stems, light green color and loose flowers. This kind of cauliflower tastes fresh and crisp, suitable for stir-fry.

   

2. 2 Break the cauliflower into small florets, wash and split the stems with a knife.

   

3. 3 Tear the cauliflower into thin strips with your hands.

   

4. 4 Pour lard into the wok, heat it up, add garlic slices and red pepper and use high heat to bring out the spicy flavor.

   

5. 5 Pour in the cooked cauliflower and stir-fry over high heat.

   

6. 6 Stir-fry the cauliflower until it is soft, shiny and burnt on the edges, then sprinkle in cumin seeds.

   

7. 7 Add refined salt and stir-fry over high heat until thoroughly seasoned.