Garlic Chili Sauce

Overview

In the past, hot sauce was bought and eaten. Now that I can make it myself, I often make a little. Since homemade hot sauce does not have any additives, you cannot make too much at one time. It is very convenient to make something fresh and eat it now.

Tags

• preparing meals
• doubanjiang
• fresh red pepper
• garlic
• msg
• rice vinegar
• sugar
• salt

Ingredients

Steps

1. 1 Prepare raw materials: fresh red pepper, bean paste, salt, sugar, MSG, garlic

   

2. 2 Clean and cut the peppers into large pieces and set aside

   

3. 3 Put the chili into a blender and add 1 tablespoon each of bean paste, salt, sugar, rice vinegar

   

4. 4 Stir the chilies and all seasonings into a fine chili sauce

   

5. 5 Put the stirred chili sauce into the wok and heat

   

6. 6 Bring the chili sauce to a boil over low heat and stir-fry constantly so as not to burn the bottom

   

7. 7 Let the water in the chili sauce dry up and let it cool. Make sure it is completely cool. Add the MSG and minced garlic and mix well

   

8. 8 Remove from the pan, bottle and refrigerate for short term consumption