Multi-flavored cabbage

Multi-flavored cabbage

Overview

The cabbage method I made today was passed down to me by my father. It is actually very simple to make, but it is spicy, crispy and tastes good. Moreover, cabbage, a civilian dish, is low in price and highly nutritious, making it especially suitable for us ordinary people.

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Ingredients

Steps

  1. Choose cabbage with green leaves, not white ones. This cabbage, which is green from the inside out, is crispy and tastes better.

    Multi-flavored cabbage step 1

  2. Peel off the leaves and wash them with water

    Multi-flavored cabbage step 2

  3. Put a little salt and oil in boiling water and blanch them quickly. Do not blanch for a long time to keep the crispiness of the cabbage

    Multi-flavored cabbage step 3

  4. Add Sichuan peppercorns and chopped dried chili peppers to the bottom of the pot

    Multi-flavored cabbage step 4

  5. Take out the blanched cabbage and cover it with the chili peppers and Sichuan peppercorns. Do not move it and let it simmer for ten minutes to allow the flavor of the chili peppers and Sichuan peppercorns to enter the cabbage

    Multi-flavored cabbage step 5

  6. Put chili oil, sugar and salt into a small bowl, add light soy sauce, vinegar and sesame oil to make a sauce

    Multi-flavored cabbage step 6

  7. Slice fresh red pepper and add the sauce

    Multi-flavored cabbage step 7

  8. Mix well and marinate for half an hour

    Multi-flavored cabbage step 8

  9. Arrange and serve

    Multi-flavored cabbage step 9