Stir-fried White Jade Mushrooms with Red Wine

Overview

This white mushroom is cooked in French red wine and borrows the seasoning method from Western food. The taste is relatively light, which perfectly reflects the original flavor of asparagus and white mushroom. This is a very refreshing dish during the Chinese New Year.

Tags

• hot dishes
• cantonese cuisine
• children
• old man
• spring recipes
• banquet dishes
• lunch
• asparagus
• cracked black pepper
• french dry red
• fresh red pepper
• garlic
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Clean the white jade mushrooms, soak them in water for about 10 minutes, take them out and set aside

   

2. 2 Cut asparagus into sections and blanch them, remove and set aside

   

3. 3 Put an appropriate amount of oil in the pot and sauté the minced garlic

   

4. 4 Add dried white jade mushrooms and stir-fry

   

5. 5 After stir-frying for a while, the white jade mushrooms will release a lot of water. Continue frying over medium heat

   

6. 6 Until the water is almost dry

   

7. 7 Add the fried asparagus and a little red pepper to match

   

8. 8 Add salt and cracked black pepper to taste

   

9. 9 Add French dry red

   

10. 10 The appropriate amount of dry red is about 20 grams

    

11. 11 Stir-fry until the wine has dried up and serve