Cumin beef stir-fry

Overview

How to cook Cumin beef stir-fry at home

Tags

• hot dishes
• beef shank
• cooking wine
• fresh red pepper
• garlic sprouts
• light soy sauce
• onions
• oyster sauce
• sweet potato starch

Ingredients

Steps

1. 1 Cut the beef shank into thin slices, add cooking wine, sweet potato starch and oyster sauce and marinate for about 20 minutes.

   

2. 2 Wash the side dishes, cut the garlic sprouts into small pieces, slice the onions, and cut the red pepper into small pieces.

   

3. 3 Mash the cumin slightly and set aside.

   

4. 4 Heat the wok and pour oil, add the marinated beef slices and stir-fry quickly until cooked through, set aside.

   

5. 5 Clean the wok, heat and pour oil, add chili pepper and garlic sprouts and stir-fry until garlic sprouts are mature.

   

6. 6 Add the onions and stir-fry until they are tender and crispy, making them more flavorful.

   

7. 7 Pour in light soy sauce to taste, stir evenly, and turn off the heat.

   

8. 8 Add beef and stir-fry evenly.

   

9. 9 Add cumin and mix well.