Recipes tagged "Beef shank"
15 recipes found
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Cumin flavored beef jerky
My daughter likes to eat beef, so I made some curry-flavored and cumin-flavored beef jerky.
Snacks Beef shank -
Beer braised beef
Learn how to cook Beer braised beef with Hot dishes and Beef shank.
Hot dishes Beef shank -
Braised beef
I bought a large piece of beef hind shank, and I am particularly greedy for the tempting braised beef noodles. I must try it, no matter what, I have to try it. The beef is simmered over low heat, add a little dried hawthorn, and tomato sauce. The color is bright and attractive.
Hot dishes Home cooking -
Korean stir-fried beef slices
Korean beef sauce is sweet and fragrant, and children love it.
Private kitchen Beef shank -
Beef Sauce
Learn how to cook Beef Sauce with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five spice beef jerky
I remember when I was a girl, I was an out-and-out fat girl. After I met the father of my child, I wanted to lose weight, but every time he came to see me, he would always bring a lot of snacks, including my favorite beef jerky. So until I got married, I also turned from a little chubby girl to a big chubby girl (my fatness was due to his beef jerky) đ~ I had good teeth at that time, and I could bite any beef jerky of any flavor. Now I can no longer do it. As I get older, my teeth hurt after eating the beef jerky I bought outside, so I try to make my own beef jerky. It really looks like what it is made. The most important thing is that you can control the softness and hardness by yourself, and it is also clean and hygienic~ Now I will share with you how to make it~
Hot dishes old man -
Shredded beef
Learn how to cook Shredded beef with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Carrot and Beef Dumplings
Learn how to cook Carrot and Beef Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Beef shank.
Hot dishes Beef shank -
Beef Stew with Wild Dried Shiitake Mushroomsâ¤ď¸The meat is soft and rottenâď¸Full of fungus flavor
New Year Feast: Full of vitality in the Chinese New Year, eat beef stew with dried mushrooms today. It is a season of great cold, harvesting in autumn and storing in winter. Eating more meat in winter can resist cold and diseases. Beef has low fat content and is rich in protein. Mushrooms can improve immunity and strengthen resistance. It is suitable for all ages.
Hot dishes Home cooking -
Pan version of handmade five-spice beef floss
Children all like to eat meat floss. The meat floss in the supermarket is really expensive, so you might as well make it yourself. Although the materials are also expensive, at least they are practical and genuine! No additives, no preservatives, no colorings. . . To make your own meat floss, you can use a bread machine. If you donât have a bread machine, you can just use a pan.
Snacks Beef shank -
Cumin beef stir-fry
Learn how to cook Cumin beef stir-fry with Hot dishes and Beef shank.
Hot dishes Beef shank -
Braised beef
Learn how to cook Braised beef with Cold dishes and Beef shank.
Cold dishes Beef shank -
Secret beef jerky
I made five-spice pork jerky last time. Unexpectedly, many friends liked it. One friend left me a message after following the recipe and saying it was delicious. This is probably the happiest reward I've ever received since writing a recipe. I sincerely hope that my recipes can provide you with some reference or inspiration for cooking food. I canât say that my recipes will definitely taste delicious. Because Chinaâs food culture is so rich and broad, slightly different regional differences in eating habits can mean very different things. Some like sweets, some like sour food, some like salty and spicy flavors, and some prefer the original taste of light food... Since ancient times, there has been a thankless profession that is cooking. The so-called difficulty in convincing everyone means that no matter how good a chef is, it is difficult for everyone to praise the dishes he makes. But I will continue to write my recipes because it is a part of my life. It is my original intention to record the food I cook every day and every scenery I have experienced in life. Life is too short and fleeting. I donât seek to please anyone, but I hope that the hands that tap the keyboard can freeze the beautiful memories I have experienced every day into words. Leave it to yourself to reflect slowly in the future... Today's secret beef jerky is a little different from the last time. Why use the secret recipe? Because all the secret recipes seem to have delicious subtext, hehe! Needless to say, you know it!
Hot dishes Common dishes