Braised beef

Overview

How to cook Braised beef at home

Tags

• hot dishes
• home cooking
• angelica dahurica
• beef shank
• chenpi
• chili pepper segments
• cinnamon
• potatoes
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• garlic
• ginger

Ingredients

Steps

1. 1 Wash the beef and cut into chunks.

   

2. 2 Put cold water into the pot and pour an appropriate amount of cooking wine, three pieces of ginger and two or three green onions.

   

3. 3 Prepare the seasonings, garlic, ginger, and scattered Sichuan peppercorns (you can add more if you like numbness), pepper segments, bay leaf, cumin, angelica, angelica and star anise (I don’t have city bark and cinnamon, add it if you have).

   

4. 4 After boiling, scoop out the beef and wash off the foam. Take out two or three bowls of the water used to cook the beef.

   

5. 5 If you like onions, you can chop some onions.

   

6. 6 Heat oil in a pan and stir-fry rock sugar.

   

7. 7 Fry the next spoonful of watercress until it changes color (red oil color).

   

8. 8 Add beef and stir-fry.

   

9. 9 Pour in the seasonings and stir-fry.

   

10. 10 Add onions and stir-fry.

    

11. 11 Two spoons of light soy sauce.

    

12. 12 A small spoonful of dark soy sauce.

    

13. 13 Stir-fry a spoonful of oil a few times.

    

14. 14 If the stock is not enough to cover the beef, add beer or boiling water.

    

15. 15 Cover, bring to a boil, reduce heat and simmer for 90 minutes.

    

16. 16 Add the chopped potatoes and simmer over low heat for 20 minutes.

    

17. 17 Before serving, add a spoonful of chicken essence and mix well. Add some coriander and put it on top.