Korean stir-fried beef slices

Overview

Korean beef sauce is sweet and fragrant, and children love it.

Tags

• private kitchen
• beef shank
• cooked white sesame seeds
• korean beef sauce
• onions
• carrot

Ingredients

Steps

1. 1 Slice beef, mix well with Korean beef sauce, put in refrigerator for 1 hour, slice onions and carrots.

   

2. 2 This is the sauce I use.

   

3. 3 Add oil to the pot and sauté the onions until fragrant.

   

4. 4 Add carrots and continue to stir-fry.

   

5. 5 Add beef and stir-fry over medium heat. If you feel the sauce is not enough, you can add more sauce.

   

6. 6 Remove from the pot and sprinkle with cooked white sesame seeds.