Beer braised beef

Overview

How to cook Beer braised beef at home

Tags

• hot dishes
• beef shank
• beer
• butter
• garlic
• onions
• chopped dried thyme
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the beef into large slices, not too thin. Use a meat patter or the back of a knife to pat the beef into thin slices. Spread a little salt and pepper and marinate for 15 minutes

   

2. 2 Slice the onion and smash the garlic with a knife

   

3. 3 Put 30 grams of butter in the pot, heat it to 50% heat, add beef slices, fry both sides until browned, then serve out

   

4. 4 Add the remaining butter to the pot, sauté the onion and garlic until fragrant, add the beef to the pot and simmer together

   

5. 5 Pour 280ML beer into the pot, add bay leaves, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.

   

6. 6 Cook until it boils slightly for about 8 minutes, then remove from the pot.