Spicy screw

Overview

Because I prefer spicy food, the restaurant’s version was too bland, so I tried it myself.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• dinner
• aniseed
• cooking wine
• dried chili pepper
• fresh red pepper
• garlic
• noodle sauce
• onions
• pepper
• screw
• sesame oil
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, cut the onion into shreds, cut the ginger into slices, and dice the garlic (I added the garlic later)

   

2. 2 Prepare the amount of chili peppers and peppercorns according to your personal taste. This is the key to taste

   

3. 3 Knock off the pointed part of the screw with a hammer to expose the flesh for easy eating. Wash several times until the water is clean.

   

4. 4 Pour oil, sauté onion, ginger and garlic, add red rice pepper, Sichuan peppercorns, aniseed, and peppercorns to create the flavor. Add the screws and drain the moisture from the screws.

   

5. 5 Pour cooking wine. Remove the fishy smell

   

6. 6 Add water just enough to cover the screws.

   

7. 7 Add bay leaves and stir-fry a few times.

   

8. 8 Add the noodle sauce, add thirteen spices, sesame oil,.

   

9. 9 Bring to a boil over high heat. Collect the juice.

   

10. 10 Delicious screws are now on the table