Authentic Sichuan pickles

Overview

Many people have asked how to make Sichuan kimchi. In order to facilitate more people, the detailed method has been posted to the blog. Now I will post the recipe again

Tags

• side dishes
• pickles with soy sauce
• fresh red pepper
• green garlic
• green peppercorns
• liquor
• purified water
• carrot
• pickling salt
• young ginger

Ingredients

Steps

1. 1 I bought a jar from the vegetable market, boiled it with pure water and let it cool down until it was completely cool. Pour it into a jar, half the jar is enough. Pour in the white wine and put half a jar of water along the edge of the jar

   

2. 2 Add pickling salt to the jar

   

3. 3 Add green peppercorns

   

4. 4 Wash the green garlic, remove the skin, dry it, dry it if there is any moisture, and put it in

   

5. 5 Add the young ginger, there is no original picture

   

6. 6 Slice the carrots and put them in. Marinate them for an hour or two and then you can eat them

   

7. 7 For better sealing, you can add a layer of plastic wrap to cover the lid

   

8. 8 A jar of pickled kimchi