Recipes tagged "Clear oil"
22 recipes found
-
Spicy Sauce
Learn how to cook Spicy Sauce with Dessert and Home cooking.
Dessert Home cooking -
Onion-flavored flower rolls
Among the staple foods in the north, steamed buns and hanaki are indispensable. Make a lot of them at once, and then freeze them in the refrigerator. When you need to eat, just take them out and heat them up. They are convenient and fast staple foods. In the future, my mother-in-law will not make hanaki, so she specifically asked my boyfriend to let me do it. So shy
Staple food Home cooking -
Tofu dipped in sauce
Tofu is rich in nutrients, so you might as well eat more.
Cold dishes Chili noodles -
Gourmet Guokui---the taste of love
Guokui is a traditional delicacy. It is baked with natural flour and secret pastry ingredients. It is crispy on the outside and tender on the inside. It is very fragrant and delicious. You can add a variety of organic vegetables and meat to bring you a different delicious and healthy food. You can make it at home for your family to enjoy. It is suitable for people of all ages at home. Let the food be full of the flavor you love.
Baking Henan cuisine -
Purple sweet potato pot helmet
When making noodles at noon, there was some leftover kneaded dough that was useless, and some of the purple sweet potato puree from the morning was also saved, so in the afternoon I simply mixed the leftover noodles with the leftover purple sweet potato puree to bake a purple sweet potato pot helmet! It’s also quite delicious
Private kitchen Clear oil -
Shredded Pork with Spicy Pepper
Traditional home cooking
Hot dishes Clear oil -
What I made today is "gold and silver", which has a crispy taste and a memorable aftertaste!
This gold and silver dish is the simplest to make, especially suitable for lazy people.
Hot dishes Home cooking -
Vegetarian and non-vegetarian dishes - stir-fried king oyster mushrooms and smoked dried
Pleurotus eryngii is a fungus with high nutritional value. It contains a variety of essential amino acids and a variety of minerals and vitamins, which can improve human immunity. In addition, Pleurotus eryngii has a tight and elastic tissue, and contains a large amount of dietary fiber, which has a certain effect on preventing hyperlipidemia. In addition, because the rich fiber and polysaccharides can promote human intestinal peristalsis, promote digestion, and eliminate intestinal toxins, it is not only the choice for people with gastrointestinal problems, but also the best choice for people who love beauty. Combining the firm and smooth texture of king oyster mushroom with the softness of smoky tofu, it is a beautiful collision of tastes. At the same time, the nutritional combination of king oyster mushrooms and smoked dried vegetables is definitely comparable to a meat dish. The most important thing is that it is healthier and more nutritious than meat dishes!
Hot dishes Clear oil -
Dumplings stuffed with scallions and pork
Onion is a companion plant of desert meadow plants. It often grows in sandy Gobi soil at higher altitudes. Because it looks like a young onion, it is called Onion. Sha scallions can be used in various delicacies and also have certain medicinal value. Onion grows in dry and barren land and survives in rootless water (rainwater). It nourishes yin, strengthens the spleen and stomach (the spleen belongs to earth), and aids digestion.
Staple food Home cooking -
Pictographic Silver Plate Fan Platter
Learn how to cook Pictographic Silver Plate Fan Platter with Skills and Canned red cherries.
Skills Canned red cherries -
Pot Stickers and Pumpkin Dumplings
Learn how to cook Pot Stickers and Pumpkin Dumplings with Staple food and Pasta.
Staple food Pasta -
Original loofah soup
Luffa clears away heat and relieves internal heat. When I was a child, my favorite was the loofah soup made by my mother. The soup is thick and fragrant, and the loofah is soft and smooth in the mouth. Now my son also likes this taste. It is good to drink alone or mixed with rice
Soups Clear oil -
Halal stuffed skin
1. Shake the spinach juice with Guoyu, mix it with a piece of noodles, and knead it slightly to make it harder. You can add some salt to increase the gluten. Then cover with a damp cloth and wake up for half an hour. 2. Prepare water and start washing the gluten. Knead and wash and wash. When the water is very turbid, pour it into another larger container. Change the water and continue washing. You can knead in the water as you like and keep washing until the water is no longer turbid. The remaining small lump is gluten. 3. Spread the gluten on the basket, steam it over high heat for 15 minutes and it will be cooked~~~ 4. The mixed water replaced when washing the noodles should be allowed to settle for at least 3 hours (the longer the better) and the water slurry will separate. It is best to refrigerate it in the refrigerator. The separation effect will be better. Use a spoon to gently skim off the water on top, leaving the powder slurry. Stir evenly and prepare to steam the cold skin. 5. During the precipitation of the slurry, prepare the seasonings: ginger and garlic water - minced ginger and garlic, add purified water and mix thoroughly, shred cucumber, chili oil, sesame oil, etc. 6. The flat bottom plate (iron plate or enamel plate) must have a flat bottom, and apply a thin layer of oil on it~ 7. Use a pot larger than the flat bottom plate to boil water, and use a spoon to scoop out 1-2 spoons of batter. The thickness depends on personal preference. Once you have steamed it for one or two times, you will become proficient. Put the flat plate on the water to steam, and cover it with a transparent lid. It is best not to open the lid during this period. Steam over high heat for 2-3 minutes. When you see the batter condensed, transparent and bubbly through the lid, it will be ready. 8. After steaming one piece, put the bottom of the plate into cold water to cool it down so that it can be easily peeled off. Apply oil on each prepared cold skin to prevent sticking~~ 9. Cut the cold skin into strips one and a half fingers wide, add gluten, cucumber shreds, garlic water, mature vinegar, and chili
Staple food Home cooking -
Hot and sour potato shreds
Think for yourself!
Vegetarian dishes Chili sauce -
Rice cooker cake
This is my first time making a rice cooker cake. The fluffiness and sweetness are just right. I like it very much. Of course, this is all thanks to the guidance of my roommate, hahaha. . .
pastries Baking powder -
Chicken soup wontons
When I was a child, when my family was making wontons and dumplings, I always liked to gather around the kitchen and watch my mother roll out the dough and wrap the fillings, and then imitate her in a decent way. Now that I have grown up, I finally have the same bag as my mother. I suddenly wanted to eat wontons today, so I started making them by myself. Finally, my mother came to help wrap them together. It felt like I was a kid again. Very warm! The chicken I used, I happened to have a chicken at home, so I removed it and used chopped chicken breast for stuffing and chicken legs to stew the soup. The soup is light and the wontons are fresh and salty.
Staple food Home cooking -
Xinjiang Pepper Chicken
Add the appropriate amount of Sichuan peppercorns and chili peppers according to your own taste
Hot dishes Dishes -
Salty hemp leaves
It’s Chinese New Year, and everyone loves to eat snacks that are a must-have at home every year, and this year is no exception.
Snacks Homemade ingredients -
Egg Pancake with Spicy Soybean Sauce
I've been alone lately, and I'm too lazy to cook. I eat takeout every day. I just can't eat today~ Make something you like. The ingredients for this cake were a bit confusing, and I came up with it on a whim. But it still tastes good~
Staple food Home cooking -
Cabbage and mutton dumplings
I haven’t eaten dumplings for a long time, so I’m going to make them today. People who love food are people who love life! !
Staple food Home cooking -
Sweet and Sour Pork Ribs
There are many ways to make sweet and sour pork ribs. The one I made adds tomato sauce, which gives it a unique flavor.
Hot dishes Home cooking -
Fragrant bitter bean rolls
Learn how to cook Fragrant bitter bean rolls with Staple food and Home cooking.
Staple food Home cooking