What I made today is "gold and silver", which has a crispy taste and a memorable aftertaste!

Overview

This gold and silver dish is the simplest to make, especially suitable for lazy people.

Pour the corn through water, strain it for up to 5 minutes, and drain it naturally in a colander.
Just put the salted duck eggs in the pot and boil them until hot. (The water used to boil corn can be used to boil eggs)
Coat the corn in a colander generously with starch.
Heat the oil in the pan, (you can add a little salt to enhance the flavor). When the oil is hot, quickly add the corn. The fire will heat up quickly. (This step is the most important) it will burst into golden color. Remove from the pan and set aside! Just leave a little oil in the pot for later use
Take the yolk of the salted duck egg, first crush the yolk into small pieces, then add a small amount of water.
Leave a little oil in the pot. After the oil is hot, pour in the egg yolk mixed with water and stir it slightly. At the same time, add the freshly fried corn to the pot and stir-fry slightly.
When the corn is coated with egg yolk, remove from the pan and sprinkle a large amount of white sugar on the surface as quickly as possible. .
Just one golden and silver dish, it’s fragrant and crispy. Isn’t it very simple? I believe anyone can make it! I named it "Gold and Silver" because it is only yellow and white after it comes out of the pot (there is a lot of white sugar)