Onion-flavored flower rolls

Onion-flavored flower rolls

Overview

Among the staple foods in the north, steamed buns and hanaki are indispensable. Make a lot of them at once, and then freeze them in the refrigerator. When you need to eat, just take them out and heat them up. They are convenient and fast staple foods. In the future, my mother-in-law will not make hanaki, so she specifically asked my boyfriend to let me do it. So shy

Tags

Ingredients

Steps

  1. Put baking powder and a little sugar in warm water around 35 degrees, let it sit for 5 minutes, slowly pour in the flour, use chopsticks to beat the flour into a cotton-like shape with only a little dry powder, and knead it with your hands; cover it with plastic wrap and ferment in a warm place until it doubles in size. (I put it in the heated rice cooker liner, and the heat preservation effect is great)

    Onion-flavored flower rolls step 1

  2. Cut green onions into finely chopped green onions.

    Onion-flavored flower rolls step 2

  3. Chili noodles (not for seasoning, just for the color)

    Onion-flavored flower rolls step 3

  4. Clear oil

    Onion-flavored flower rolls step 4

  5. salty salt

    Onion-flavored flower rolls step 5

  6. Sprinkle dry flour on a cutting board, cut a portion of the dough, and roll it into a large rectangular shape. (I like it a little thinner because the twisted flowers look better)

    Onion-flavored flower rolls step 6

  7. Brush a layer of clear oil on the rolled dough, sprinkle some chopped green onion, and then evenly sprinkle with chili powder and a small amount of salt.

    Onion-flavored flower rolls step 7

  8. Fold both ends of the dough towards the middle. Then brush this surface with clear oil again. (You can also roll it up. I like to fold it in half because I think it looks better when twisted)

    Onion-flavored flower rolls step 8

  9. Fold it in half again and cut it in the middle

    Onion-flavored flower rolls step 9

  10. Stack the two folded dough pieces together.

    Onion-flavored flower rolls step 10

  11. Change the cutting knife

    Onion-flavored flower rolls step 11

  12. Use chopsticks to press the middle of the dough, pick up the dough with both hands and stretch it slightly along the indentation of the chopsticks, twist both ends in reverse and pinch tightly (I am the only one at home, so I cannot take pictures of this step of twisting, please forgive me)

    Onion-flavored flower rolls step 12

  13. After twisting, let it rest for 15 minutes, then put it in cold water. After the water boils, steam for 15 minutes. Do not open the lid after turning off the heat, and steam for another 5 minutes.

    Onion-flavored flower rolls step 13

  14. Dangdang﹉This is my first post, everyone is welcome to leave a message.

    Onion-flavored flower rolls step 14