Fragrant bitter bean rolls
Overview
How to cook Fragrant bitter bean rolls at home
Tags
Ingredients
Steps
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Take an appropriate amount of flour, dissolve the yeast powder with warm water, and knead the dough with the warm water.
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After the dough is mixed, cover it with plastic wrap and put it in a warm place for 1 hour.
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When the dough is doubled in size, it means the dough is ready.
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Take an appropriate amount of dough and roll it out with a rolling pin.
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Take an appropriate amount of clear oil and apply it evenly with a brush.
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Sprinkle appropriate amount of bitter bean powder and salt, and brush evenly with a brush.
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Start rolling the dough from one end into a cylindrical shape.
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Roll it into a cylindrical shape and flatten it with your hands.
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Cut it into even pieces with a knife.
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Put the two dough pieces together and pinch them in the middle with chopsticks to make a pattern.
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Prepare cold water in the pot, set up a basket, place the flower rolls, and steam them for 20 minutes.
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The fragrant and delicious Hanamaki is ready to be steamed, soft, delicious and fragrant with bean flavor!
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Hanamaki is baked successfully!
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Delicious!