Gourmet Guokui---the taste of love

Overview

Guokui is a traditional delicacy. It is baked with natural flour and secret pastry ingredients. It is crispy on the outside and tender on the inside. It is very fragrant and delicious. You can add a variety of organic vegetables and meat to bring you a different delicious and healthy food. You can make it at home for your family to enjoy. It is suitable for people of all ages at home. Let the food be full of the flavor you love.

Tags

• baking
• henan cuisine
• clear oil
• crispy
• old noodles
• refined flour
• sesame
• water

Ingredients

Steps

1. 1 Just a small ball of dough, pick a spoonful of pastry and put it inside

   

2. 2 Wrap into a small round ball

   

3. 3 Use a rolling pin to flatten the dough

   

4. 4 Then overlap and fold the two sides together

   

5. 5 Then fold both ends of the folded rectangle in half

   

6. 6 Finally, fold the two ends into tofu cubes

   

7. 7 Dip one side with sesame seeds

   

8. 8 Then brush the side with sesame seeds with a layer of oil

   

9. 9 Roll out the side without sesame seeds first

   

10. 10 After rolling it out flat, roll it twice on the sesame side

    

11. 11 Finally, use a rolling pin to trim the edges

    

12. 12 You can choose to use the oven in the picture for baking or you can choose an electric oven

    

13. 13 Finished product