Recipes tagged "Refined flour"

5 recipes found

Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Gourmet Guokui---the taste of love

Guokui is a traditional delicacy. It is baked with natural flour and secret pastry ingredients. It is crispy on the outside and tender on the inside. It is very fragrant and delicious. You can add a variety of organic vegetables and meat to bring you a different delicious and healthy food. You can make it at home for your family to enjoy. It is suitable for people of all ages at home. Let the food be full of the flavor you love.

Baking Henan cuisine
The little hedgehog that children love during the Chinese New Year

When making big dumplings during the Chinese New Year, you must make some small animals for the children to play with. Of course, they can also eat them. The kids loved it.

Staple food Pasta
Must-have jujube dumplings for Chinese New Year

On weekdays, jujube dumplings are sold every day in our supermarkets. During the Chinese New Year, it is a must-have for every household. Most families prepare dozens of them, one usually weighs about a kilogram. Except for the sacrifice of at least ten, all we eat before and after the Chinese New Year are jujubes. Of course, I also eat some pasta, fish and rice. I also prepared dozens of them this year. I gave more than 40 to relatives and kept 30 for myself, so I eat them every day. There are still several in the freezer. This may be a traditional habit. It’s really tiring to make dumplings during the Chinese New Year. Usually, several people help to make them together, several people knead the dough, and one person shapes the dough. After finishing the work, there is no pain in my tired arms and shoulders. Ha, it’s just this time every year. I’m tired but happy to celebrate the New Year.

Staple food Home cooking
How to make udon noodles

Udon noodles have a chewy texture, a variety of flavors, and are easy to make. It combines many advantages and is very popular among friends who love food. The udon noodles we eat are basically bought from supermarkets, and the quality varies. I specifically checked the ingredients on the food label: wheat flour, salt, water. The rest are just additives. My husband loves udon noodles the most, so I want to make it myself and refuse additives. I have tried it several times and the effect is very good, elastic, smooth, and full of additives. My husband was full of praise. The udon recipes posted online are all made from purchased noodles. I am exclusively releasing the method of making homemade udon noodles. I hope you all like it.

Noodles old man