Sweet and Sour Pork Ribs

Overview

There are many ways to make sweet and sour pork ribs. The one I made adds tomato sauce, which gives it a unique flavor.

Cut the ribs into pieces and press them in a pressure cooker for 6-12 minutes. Add a little salt and ginger slices while pressing
Take out the ribs, sprinkle with a little starch and flour, and mix evenly.
Use two eggs, half a packet of cornstarch, appropriate amount of flour, and mix into a whole egg paste.
Cover the spareribs with egg batter.
Put it into a 60% hot oil pan and fry until it is set.
Take it out and fry it for the first time. There will be some residue on the surface of the ribs, so clean them up.
Then fry in 80% hot oil until golden brown and take out.
Take the oil from the pot, add the onion and ginger and saute until fragrant, then pour out the ginger and onion and reserve the oil.
Add tomato paste and sugar.
Add a little vinegar to make sweet and sour sauce.
Pour in the pork ribs, stir evenly and serve.