Halal stuffed skin

Overview

1. Shake the spinach juice with Guoyu, mix it with a piece of noodles, and knead it slightly to make it harder. You can add some salt to increase the gluten. Then cover with a damp cloth and wake up for half an hour. 2. Prepare water and start washing the gluten. Knead and wash and wash. When the water is very turbid, pour it into another larger container. Change the water and continue washing. You can knead in the water as you like and keep washing until the water is no longer turbid. The remaining small lump is gluten. 3. Spread the gluten on the basket, steam it over high heat for 15 minutes and it will be cooked~~~ 4. The mixed water replaced when washing the noodles should be allowed to settle for at least 3 hours (the longer the better) and the water slurry will separate. It is best to refrigerate it in the refrigerator. The separation effect will be better. Use a spoon to gently skim off the water on top, leaving the powder slurry. Stir evenly and prepare to steam the cold skin. 5. During the precipitation of the slurry, prepare the seasonings: ginger and garlic water - minced ginger and garlic, add purified water and mix thoroughly, shred cucumber, chili oil, sesame oil, etc. 6. The flat bottom plate (iron plate or enamel plate) must have a flat bottom, and apply a thin layer of oil on it~ 7. Use a pot larger than the flat bottom plate to boil water, and use a spoon to scoop out 1-2 spoons of batter. The thickness depends on personal preference. Once you have steamed it for one or two times, you will become proficient. Put the flat plate on the water to steam, and cover it with a transparent lid. It is best not to open the lid during this period. Steam over high heat for 2-3 minutes. When you see the batter condensed, transparent and bubbly through the lid, it will be ready. 8. After steaming one piece, put the bottom of the plate into cold water to cool it down so that it can be easily peeled off. Apply oil on each prepared cold skin to prevent sticking~~ 9. Cut the cold skin into strips one and a half fingers wide, add gluten, cucumber shreds, garlic water, mature vinegar, and chili

Tags

• staple food
• home cooking
• dishes
• clear oil
• flour
• garlic
• pepper water

Ingredients

Steps

1. 1 Kneading noodles (see picture)

   

2. 2 Steamed gluten (see picture)

   

3. 3 Remove from the pan and cut into pieces after 15 minutes

   

4. 4 Go to clear water

   

5. 5 Slurry

   

6. 6 Steamed stuffed skin

   

7. 7 Take out of the pot

   

8. 8 Little Camel Brand Halal Stuffed Skin