Golden Anchovy Shrimp

Overview

Child Zhu loves to eat shrimp very much... Golden anchovy shrimp is her favorite... This time, she did less~~ Haha, actually, it's okay, control her intake not too much, otherwise the child will be in trouble... As a result, Mr. Zhu and I only ate two... 555, next time we increase the amount, we can't make it last~~~yeah, let's do this! The fragrant and crispy golden anchovy shrimp is here~~~ It will leave a fragrance on your lips and teeth!

Tags

• hot dishes
• homemade ingredients
• skills
• bread crumbs
• corn starch
• egg
• oil
• shrimp
• white vinegar
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the shrimps and start processing them. Use scissors to cut off the shrimp lines

   

2. 2 Remove the shrimp heads and use a toothpick to pick out the shrimp thread at the penultimate section of the shrimp tail

   

3. 3 Then remove the shrimp shells

   

4. 4 Wash again and marinate with black pepper, salt and cooking wine for 20 minutes

   

5. 5 Beat an egg (add a small amount of cooking wine and white vinegar to remove the smell)

   

6. 6 Coat the marinated shrimp evenly with corn starch

   

7. 7 Then wrap it in a layer of egg wash

   

8. 8 Evenly roll in the bread crumbs

   

9. 9 Roll everything in bread crumbs

   

10. 10 Fry until golden brown and remove from the pan.

    

11. 11 Let's start beautifully.