How to preserve peas

Overview

At the end of April, it is the season when peas are on the market in large quantities. Peas are rich in nutrients and can be eaten in various ways. However, peas are very seasonal and will not be eaten when the weather gets hot. However, peas are shelf-stable. You can buy some now and freeze them in the refrigerator. Eat them as you go. The peas will still be fresh and green.

Tags

• private kitchen
• skills
• fresh peas
• salt

Ingredients

Steps

1. 1 Peel fresh peas and wash them.

   

2. 2 Bring water to a boil in a pot, add some salt, blanch the peas for 1-2 minutes, and cook briefly. Do not overcook the peas.

   

3. 3 Take it out, let it cool quickly and drain the water.

   

4. 4 Put the peas into a fresh-keeping bag and store them directly in the refrigerator. You can eat them whenever you want. The peas will still be fresh and green.