Sauce-flavored Thousand Layer Cake
Overview
If it is a pancake, it must be tempting. Especially a crispy thousand-feuille pancake like this. As for how fragrant this pancake is after adding the rich beef sauce, you will understand it once you think about it.
Tags
Ingredients
Steps
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Slowly pour the boiling water into the flour, stirring constantly, until all the flour resembles moist snowflakes.
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After letting it dry for a while until it is no longer hot, knead the dough into a smooth dough and cover it for twenty minutes.
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Knead again for two minutes, relax for two minutes, take out half of the dough and roll it into a square thin sheet as much as possible.
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Brush an even layer of cooking oil on the dough sheet.
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Use a small spoon to scoop a spoonful of spicy beef sauce and spread evenly on the dough.
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Fold the dough sheet like a fan.
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Roll up one end, and gently stretch the dough sheet with your hands while rolling it to make it thinner, and press the closing edge firmly.
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Flatten with your palms and roll out.
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Add a small amount of oil to the pan, heat it slightly, add the cake base, cover, and heat slowly over low heat.
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Flip until one side is lightly browned, then turn over several times until the pancakes are golden brown and cooked through.
