Winter Solstice Dumplings

Overview

If you eat dumplings from the Winter Solstice, your ears will not fall off from the cold.

First prepare the dumpling fillings, slice and cook the radish, and soak in cold water for more than 1 hour.
Chop the soaked radish.
Squeeze excess water from radish.
It’s best to buy pork in whole pieces, cut it freshly at home, and add an appropriate amount of onion and ginger.
Add salt, dark soy sauce, thirteen spices and cooking oil to the meat and radish, mix well, and the dumpling filling is ready.
Roll the mixed dough into long strips and cut into small pieces.
Roll out into dumpling wrappers.
Boil the dumplings.
If you like, you can eat it with garlic sauce for a better taste.