Make your own healthy and delicious vegetable noodles
Overview
Do you have a baby at home who doesn’t like vegetables? Here is a good idea! Add the vegetable juice to the noodles or dumplings, and the baby will eat it, and it will be delicious! I tried a vegetable noodle myself, and it was pretty good. It was the first time I made it, and I was very satisfied with it. It was pretty and chewy. I will make dumplings another day. Haha, the baby liked it very much!
Tags
Ingredients
Steps
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Squeeze the vegetable juice and set aside. Blanch the spinach in advance before squeezing the juice to remove the astringent taste. There is no need to blanch the carrots
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Add the two kinds of vegetable juices and eggs to the flour respectively, appropriate amount of water, and knead the noodles
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To make the dough alive, I use magnetized water, which is non-stick and very strong. The dough is very soft. If it is ordinary water, the dough needs to be harder
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Roll the dough into a square cake of about 0.3 cm. I found that rolling it into a square shape is more conducive to cutting into even strips
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After rolling it out, add more cornstarch, then repeatedly fold it into shape
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Cut to the width you like, be careful not to compact it
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Shake it up with your hands and shake off the cornstarch, and it will become noodles like this
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If you can’t finish eating any excess, you can put it in a plastic bag and freeze it in the refrigerator. You can cook it again and it will still be fresh
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Boil water for about 2 seconds and it will be ready. The length of time depends on your preference
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Pour over water and take it out of the pot. In summer, you can use cold water to eat the noodles. In winter, you can use warm water
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The next step is to season it. You can use any sauce, soup, or marinade you like. I used egg fried sauce
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Haha, ok, this is my noodles with soybean paste. My baby likes it very much and says it doesn’t taste weird. He doesn’t like carrots. Hehe, it’s a success! Feeling complacent!
