Braised Kale

Overview

Green natural healthy diet, health care.

Tags

• hot dishes
• skills
• vegetarian
• chicken powder
• cooked mushroom slices
• kale
• light soy sauce
• msg
• old soy sauce
• onion diced
• oyster sauce
• shredded ginger
• white sugar
• salt

Ingredients

Steps

1. 1 First remove the leaves from kale, wash and dry them, then set aside

   

2. 2 Heat the oil in the pan. The oil temperature should not be too high, around 110 to 120 degrees.

   

3. 3 Put the kale into the oil pan and fry for 6 minutes until the leaves turn golden brown. Remove and drain the oil

   

4. 4 After pouring the pot, if there is some oil left in the pot, do not pour it out. Put the fried kale into the pot and stir-fry briefly

   

5. 5 Then add seasonings, salt, sugar, and chicken powder, stir-fry evenly and then add a little thin gravy (that is, water starch)

   

6. 6 Then season with salt, sugar, and chicken powder, stir well, add a little thin gravy (water starch), and then pour it out and place it on a plate.

   

7. 7 Heat a pot and add a little oil, then fry the (ginger, mushroom slices, onion slices) until the aroma comes out, then add water

   

8. 8 Then add (salt, sugar, chicken powder, dark soy sauce, light soy sauce, oyster sauce) and finally make the gravy a little thicker, that is, thicker, and finally add a little tail oil