Wenzhou specialty crispy pork ribs

Overview

It is fried and crispy and delicious. The amount of seasoning depends on the amount of meat. The amount of seasoning I posted is not accurate. It depends on the amount of meat. I don’t know how to write the appropriate amount on the recipe

Tags

• hot dishes
• beer
• cheese powder
• cooking wine
• dry starch
• egg
• fried powder
• msg
• oyster sauce
• spare ribs
• white sugar
• salt

Ingredients

Steps

1. 1 First cut the ribs into small pieces

2. 2 Add appropriate amount of salt, MSG, sugar and cooking wine

3. 3 Add dry starch

4. 4 This step is very important. Add the right amount of beer and the right amount of crushed Sichuan peppercorns

5. 5 Mix well and marinate for more than 5 hours

6. 6 Appropriate amount of fried powder

7. 7 Mix appropriate amount of cheese powder and set aside

8. 8 Beat two eggs and mix in fried powder and cheese powder. The number of eggs depends on the amount of fried powder. After mixing well, it should be too thin or too thick and the taste will be bad. After mixing, mix well into the meat.

9. 9 Fry the wrapped pork ribs in oil until 6 to 7 years old and take them out

10. 10 Let cool, then fry again in oil pan

11. 11 Fry until golden brown and take out. Serve.