【Tomato Recipe】Cheese Soft Balls - Sweet and Delicious Snacks

Overview

Another soft biscuit with a texture between biscuits and cakes. The soft biscuits are accompanied by a light cheese flavor, making them a very delicious snack. After tasting the tomatoes, you will never forget them for a long time~

Tags

• baking
• breakfast
• afternoon tea
• snacks
• students
• baking powder
• butter
• cheese powder
• cream cheese
• low gluten flour
• fine sugar
• protein

Ingredients

Steps

1. 1 Soften butter and cream cheese at room temperature. Add caster sugar to softened butter and beat until fluffy and light in color

   

2. 2 Add softened cream cheese and continue to beat until fluffy and feathery

   

3. 3 Add egg whites and beat evenly until it becomes a thick and delicate butter cheese paste

   

4. 4 Mix low-gluten flour, cheese powder and baking powder and sift into the butter cheese batter. Use a silicone spatula to mix evenly until it becomes a moist batter

   

5. 5 The batter is usually moist but not sticky. Gently roll the batter into small balls with your hands and place it on the baking sheet. If the batter is too soft and sticky, you can refrigerate it for a while to make it non-sticky

   

6. 6 Place the baking sheet into the middle rack of a preheated 190° oven and turn the heat up and down. Bake for about 13 minutes, until the surface of the balls turns light golden brown. After taking it out of the oven, keep it sealed overnight before eating