The cute little pig and chicken meal bag

Overview

The fragrant and soft bread is filled with aroma when you take a bite. This is the taste of happiness!

Prepare all materials in advance
Peel and remove the seeds from the pumpkin, steam and crush it
Put the ingredients into the bread bucket in order of liquid first and then powder
Start the bread machine in dough mode and add butter after 15 minutes
Knead until you can easily pull out a tough film
Take out the kneaded dough and roll it into a ball, put it into a large bowl, cover it with plastic wrap and a damp cloth
Place a large bowl in the oven and ferment until doubled in size
When the dough has doubled in size, take it out and insert your fingers to check whether the fermentation state is correct
Divide the dough evenly into 16 pieces, roll them into balls and place them on the baking sheet
Continue to put in the oven to rise until doubled in size
Bake the fermented dough at 180 degrees for 20 minutes
The baked bread feels soft and elastic
Melt both dark chocolate and white chocolate in a piping bag over water. Add some yellow coloring or cheese powder to the white chocolate to make it yellow
Use chocolate to draw pig and chicken patterns on the bread and it is ready to eat