Crispy cheese pops

Overview

A cheese popover that is very suitable as a snack. It is not soft but crispy. It is not a soft ball. It is as hard as a stone. You can bite it in one bite, but it is extremely crispy. The cheese melts in your mouth. It is rich and pure. It is usually used to greet relatives and friends, watch movies, etc., and it looks very noble. With this description, can you still sit still and not do anything? Get moving now.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cheese powder
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature

   

2. 2 Add powdered sugar and mix well by hand first

   

3. 3 Beat until smooth and pale, but do not overbeat

   

4. 4 Add 25 grams of cheese powder, salt and sifted flour and mix well

   

5. 5 Form into dough

   

6. 6 Pour an appropriate amount of cheese powder into the container, take a small ball of dough and knead it into a round shape, then dip it in some cheese powder

   

7. 7 Preheat the oven to 150 degrees and bake the middle and upper racks for 25 minutes

   

8. 8 Finished product pictures