Creamy Mushroom and Bacon Pasta

Overview

The weather is too hot and I am too lazy to cook, so I try to eat noodles. Today I am eating white sauce pasta!

Tags

• noodles
• foreign cuisine
• children
• italian food
• fast food
• lunch
• asparagus
• bacon
• cheese powder
• olive oil
• onions
• pasta
• whipping cream
• white mushroom
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: Onions, mushrooms, bacon, and asparagus are ready and chopped

   

2. 2 Add olive oil to the pan

   

3. 3 Add in diced onions and saute until fragrant

   

4. 4 Add bacon slices and stir-fry until browned

   

5. 5 Add sliced mushrooms and stir-fry

   

6. 6 Add light cream and milk, just cover the ingredients and cook for a while

   

7. 7 When the soup is slightly dry, add the asparagus segments

   

8. 8 Add some salt to taste

   

9. 9 Cook until the soup thickens, turn off the heat and serve the white sauce

   

10. 10 Boil water in a pot, add pasta, add some salt and oil and cook for 8 minutes

    

11. 11 Remove the cooked pasta and add it to the white sauce and mix well

    

12. 12 Sprinkle with cracked black pepper and cheese powder