Green onion cheese braided bread
Overview
With this ratio, in fact, I not only made these four loaves, but also made an eight-inch pizza and a flower loaf. I will sort out those recipes and publish them for everyone to share and share the delicious food. In fact, I am very happy, hehe. The noodles made from this are really super soft and especially delicious. Even my husband, who doesn’t like bread very much, said this bread is delicious.
Tags
Ingredients
Steps
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Please put the liquids into the bread machine bucket in order: water, milk, egg liquid, salt, and caster sugar.
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Spread with high-gluten flour and dry yeast powder. Start a dough kneading program.
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After the kneading process, add butter. Start kneading again.
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Check to see if you can pull out an unbreakable glove membrane.
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Cover with plastic wrap and allow to ferment.
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Let it grow to two or three times its original size.
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Take it out and press it to deflate, divide the air into circles, and place it on the board to relax for fifteen minutes. Here, we have divided some to make pizza and flower bread, and there is also a group, which is not visible.
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Divide the divided circle into three again and use a rolling pin to roll it into a ox tongue shape.
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Roll up one by one.
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Roll out into a long strip again. Then fold into thin strips.
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Three bars cross.
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Cross braided shape.
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Place on a greased baking sheet and rise again until doubled in size. Cover with plastic wrap while waiting.
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Brush the surface with an even layer of egg wash.
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Sprinkle with cheese powder.
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Then sprinkle with chopped green onion.
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Preheat the oven to 160 degrees, with upper and lower heat on the middle rack. Bake for about 18 minutes. Remember to cover with tin foil after coloring and keep an eye on it. I just forgot about the first two and the color was a bit too heavy in the end.